4 Responses to “Bar-le-Duc Currants Webisode”

1. Tracy says:

   August 17 at 8:18 pm

   “Sweet” memories, Aunt Renie; thanks for sharing!!

2. Leigh Massinger says:

   August 7 at 4:41 pm

   Hi Tracy! I’m remembering when you spread your DELICIOUS currant jam on my biscuit last Easter dinner! It was fabulous and so are you!!! Love,Cousin Leigh

3. Michelle Rosamond says:

   August 6 at 10:41 am

   Dried, these suckers are fabulous stuffed in cornish game hens and most other holiday stuffings! Lovely!

4. Aunt Renie says:

   August 4 at 4:32 pm

   Tracy, I”m reminded of Grandpa Corley’s two rows of currants when I was a child. I learned by Nathaniel’s method that pink is not ripe. Also I recall Grandma C. making a fine dish of Chicken Country Captain with currants.