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Pull up a chair in Tracy’s kitchen as she shares her recipe for preparing and preserving apple butter.
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Nicole Freed, a self-taught knitting enthusiast, visits Tracy Toth to share some tips on how to get started in this time-honored needlework tradition. Be sure to share this webisode with anyone you know who wants to learn the craft of knitting. It’s not as difficult as it may seem.
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Come along with Tracy Toth, our host, as we visit Wholesome Dairy Farms to learn about raw milk production and the Ayrshire heritage breed of dairy cattle.
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Join our host, Tracy Toth, as she introduces us to a communal celebration of “all things Ag” at the Community Fair in part one of this two-part webisode.
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Rebecca Gunther of Jersey West Farm provides more tips about show ring sheep wrangling in part two of our program.
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Our host, Tracy Toth, visits Rebecca Gunther of Jersey West Farm who shares wonderful tips about sheep wrangling in the show ring. We learn a lot about the conformation and characteristics of Navajo-Churro sheep in Webisode 1 of this two part program.
The story continues with Webisode 2, be sure to check it out.
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Our host, Tracy Toth, shares her recipe for making homemade sauerkraut in the first installment of this two-part webisode. We expect to post part two after the cabbage fermentation process concludes.
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Our host, Tracy Toth, shares her recipe for making homemade butter.
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