Our shoots are too short. I find myself thinking that every time we wrap an interview segment.

The Shoo Fly segment was no different.

It’s not the impressive fact Felicia Fisher left a position as a Park Avenue attorney to pursue her new career (well, maybe it is) nor the fact we share the common ground of motherhood while we’re “re-inventing” ourselves that leaves me with deep appreciation. I believe that it’s simply the fact that she has chosen a nostalgic route for herself — a destiny that was your birthright a couple of generations ago but now, if you wish it, you must carve it out of a 21st-century lifestyle.

Well, it seemed as though the “interview” flew by….

I’m lucky the Black Buggy Baking Company is just a few miles away (I ate close to half of the Shoo Fly Pie that she left with me that night) but I’m even luckier to have found her friendship!

Care for another dose of nostalgia?  Check this out: Dinah Shore – Shoofly Pie and Apple Pan Dowdy

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Felicia Fisher, founder of the Black Buggy Baking Company, drops in to Tracy’s kitchen to show us how she bakes her well-known specialty, a wet-bottom Shoo Fly Pie.