Tracy and Dave continue the conversation about managing pasture land and show what a few weeks growth in a healthy pasture looks like.

Pasture management is a system by which farmers and ranchers manage their acreage in order to gain the best possible yield for their animals with as little stress on the land as possible.

Regular “pasture walks” accomplish a great deal and allow the farmer to recognize the rate of consumption of the grasses and plants as well as address any problems that arise.

A conscientious farmer will also pay attention to the amount of manure collecting on the pasture.

Positive management practices will impede erosion and preclude runoff reaching streams and waterways. (This is especially important if you live near an environmentally fragile area like a riparian buffer, for instance.)

Rotational grazing will allow sufficient re-growth and minimize damage from animal “tramping” as well.

Pasture management is a year-round responsibility.

Remember to soil-test your pasture. See if there’s anything to “feed” it so that it may, in turn, provide feed for your livestock.

The local cooperative extension in your area is, as always, a great resource!

Tracy and Dave discuss a comprehensive approach to managing pasture land and promoting optimal health among the flocks. Witnessing the release of the animals to pasture near the end of the program will delight the child in all of us.

Tracy visits Oley Valley Feed, a local feed store, and picks up several important tips on proper watering of livestock in winter.

Every time I reach for my Pumice with Goat’s Milk soap I bought at Donna Howard’s Spotted Hill Farm, I marvel at the fact that the “special ingredient” came directly from her Mini-Nubians right in her own backyard!

She’s right–the soap has a creamy quality that you just can’t get in store-brand bars!

Be sure to watch our Goats webisode — and if you’d like more information about goats milk and soapmaking, go to www.spottedhillfarm.com