If there’s one common element that links all of the folks I’ve met on the series, it’s passion. And Mark Lopez is a prime example.

The number of registered Ayrshires in North America has declined significantly over the past 30 years. See the ALBC website for more. www.albc-usa.org/

Mark is a husband, father, veterinarian, and dairy farmer—but not just any dairy farmer. He harvests raw milk from his heritage breed Ayrshire dairy cows. His time, energy, years of education, and love for his herd come to focus upon ensuring the quality of his dairy products. The herd grazes naturally on grass and enters the barn for milking twice a day, every day. Each individual in the herd is known by her name and sweet, subtle quirks.

Mark’s passion is not only for his beloved Ayrshire but also for the dairy operation itself. Harvesting and public sale of raw milk require the maintenance of strict standards in the collection process as well as throughout the collection areas.

Wholesome Dairy Farms is a special place; I’m glad it’s part of the ag community in this valley.

Come along with Tracy Toth, our host, as we visit Wholesome Dairy Farms to learn about raw milk production and the Ayrshire heritage breed of dairy cattle.